Chocolate Chip Cookie Humongous Miniature Splash
The Scent: Our wearable version of the Chocolate Chip Cookie is a combination of light and dark chocolate, freshly baked but not too doughy. The entire flavor, none of the calories!
The inspiration behind Chocolate Chip Cookie comes from Ruth Graves Wakefield bought a tourist lodge named the Toll House Inn. One of her favorite recipes was for Butter Drop Do cookies. The recipe called for the use of baker's chocolate, and one day Ruth found herself without the needed ingredient. She substituted a semi-sweet chocolate bar cut up into bits. However, unlike the baker's chocolate the chopped up chocolate bar did not melt completely - the small pieces only softened. The rest, of course is history.
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Shipping & Returns
Shipping & Returns
Chocolate Chip Cookie Humongous Miniature Splash
Chocolate Chip Cookie Humongous Miniature Splash
The Scent: Our wearable version of the Chocolate Chip Cookie is a combination of light and dark chocolate, freshly baked but not too doughy. The entire flavor, none of the calories!
The inspiration behind Chocolate Chip Cookie comes from Ruth Graves Wakefield bought a tourist lodge named the Toll House Inn. One of her favorite recipes was for Butter Drop Do cookies. The recipe called for the use of baker's chocolate, and one day Ruth found herself without the needed ingredient. She substituted a semi-sweet chocolate bar cut up into bits. However, unlike the baker's chocolate the chopped up chocolate bar did not melt completely - the small pieces only softened. The rest, of course is history.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Scent: Our wearable version of the Chocolate Chip Cookie is a combination of light and dark chocolate, freshly baked but not too doughy. The entire flavor, none of the calories!
The inspiration behind Chocolate Chip Cookie comes from Ruth Graves Wakefield bought a tourist lodge named the Toll House Inn. One of her favorite recipes was for Butter Drop Do cookies. The recipe called for the use of baker's chocolate, and one day Ruth found herself without the needed ingredient. She substituted a semi-sweet chocolate bar cut up into bits. However, unlike the baker's chocolate the chopped up chocolate bar did not melt completely - the small pieces only softened. The rest, of course is history.
